All Articles
Eschewing Lotus and Misery on a Boat with Sue Barker
Tennis by boat is now a thing; hop on.
Crowd Work
It’s taken time to give Canadian fans something to cheer about: their own players.
Bring Me Back to Life
On December 31, 2024, Joe Lynskey was pushed in front of a subway train. He shouldn’t have survived. Now, tennis is helping him live. “I have missed this so much.”
See You at the Seaport Racquet Club
Just in time for New York's tennis season, we're back in effect for three-week tennis takeover in the city’s historic Seaport district. From August 18 through September 7, we're turning the cobblestone street of Lower Manhattan’s waterfront into your headquarters for everything tennis—play, watch, shop and more at the Seaport Racquet Club.
Canada, Cincy, Misfits & Mayhem
Rennae and Caitlin are back in action—with “tiny mics” misadventures, audio nostalgia, and a side of ghostly co-host confusion. The Montreal glow-up gets its due, as Caitlin laments missing her hometown heroics while Rennae swoons over Victoria Mboko’s stellar Canadian Open run (and offers a side-order of “don’t-make-her-Bianca-2.0” caution).
How to Say No When You Don’t Want to Hit with Someone
Your basic options are: Fib, protect your schedule, start a business, or dominate them so thoroughly they'll never ask again.
Queen Vee: Venus Williams Redefines Tennis Longevity in D.C.
Rennae and Andrea are all over Washington DC, the kickoff to the US hardcourt swing. Starting with the inimitable Venus Williams—say that five times fast if you're German—who came out swinging against Peyton Stearns and notched her first tour-level win in two years, as well as check ins on Emma Radacanu, Taylor Fritz and Perennial dark horse Ben Shelton. Plus: in a bonus mini-episode, Rennae is live and direct with Canadian sensation Gabriel Diallo behind the scenes of the Citi Open.
Tennis Smells Different to Everybody
In 1987, the Australian poet Clive James demanded that he be brought the sweat of Argentinian tennis icon Gabriela Sabatini, writing “For I know it tastes as pure as Malvern water, Though laced with bright bubbles like the acqua minerale.”